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Bruce Y. Lee, MD, MBA
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Here’s what it costs restaurants when a foodborne illness outbreak occurs

Type: Print/ DigitalOutlet: CNBCTopic: EconomicsTopic: Infectious Diseases
Apr 17
Written by Alexis Dibbs
Alexis Dibbs
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A Healthy Return

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Study: Expensive Foodborne Outbreaks Could Be Prevented If Sick Employees Are Given Adequate Sick Time


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